Category Archives: Cauliflower

Crostini Two Ways: Cauliflower Crostini and Crostini Topped with Ricotta and Roasted Asparagus

It’s springtime summer (Freudian slip, much? I meant “somewhere”), but it certainly feels light years away here in Cleveland. The weather is going through some mood issues right now—it’s cold, it’s icy, it’s warm-enough-to-rain (please, it’s never warm-enough-for-rain but sunny … Continue reading

Posted in Appetizer, Asparagus, Cauliflower, Crostini, Minimal Work, Ricotta | Tagged , , , , , , , | Leave a comment